I left my
heart cell charger in San Francisco Sonoma County.
How hard is it to make sure you’ve got everything you came with?
Btw, if you prefer white wine like I do, Ferrari-Carano (where I’m standing) makes a delicious, affordable Fume Blanc and a pricier but supertasty Tre Terre Chardonnay.
5 thoughts on “Worst…Packer…Ever”
what is that creature in that picture? at first it looked like you were riding a horse, but it kinda looks like a wild boar! too funny.
i like red. seven deadly zins, almost any pinot noir.
thanks for your posts, it’s fun vicariously experience a trip to sonoma.
It’s a wild boar! There’s a story behind it I’ll get atrociously wrong if I try to recount, but I do know that you’re supposed to rub its nose for good luck.
Last time we hit Sonoma, and it was mix of reds and whites. This time we toured Sonoma County and discovered it’s very much Zin country. Lots and lots of reds. If you’re a red guy, you’d like it.
i hope that you have good luck, though i suppose packing doesn’t make it to that particular threshold…
thanks again for the posts!!! and i love the poem of the week, i always check it out!
Jacki…met you there in wine country,The Celiac Guy. I had no idea who I was sitting next to! You have such an impressive resume!
Thanks so much for the connection to your friend! I’m really glad to see you had a great time. I wish we could’ve met sooner and had more time to talk.Good luck with the job search!
You’re so sweet. Thank you.
I hope Vanessa’s been helpful. She’s just a fountain of Celiac knowledge.