HUGE night on the culinary front here at home. HUGE. I successfully made a salmon dish I actually liked. Granted, it was simply salmon with a dijon mustard glaze (and by glaze I mean olive oil and dijon mustard spread over top with a spoon). But it was tasty, and coupled with basmati rice and vegetables (also made by me), dinner was good.
As an aside, I now have enough cooked basmati rice to feed India. That stuff expands unlike any rice I’ve ever seen.
(Image is not my salmon. Who serves salmon with grapes?)